INNOVATION IN FOOD & BEVERAGES
WINNER: Genevieve's - Long Shelflife Pate
Sponsored by Auckland Tourism Events and Economic Development (ATEED)
Dedicated to additive-free foods, Genevieve’s have spent years perfecting recipes and heat preserving methods that create tasty, long shelf-life pates with no preservatives. Previously, products only lasted three weeks, or had to be canned. The recipes, cooking, and preserving methods used by Genevieve’s have created a safer, more nutritional food product with a longer shelf-life for retailers.
Highly Commended: BBC Technologies - CURO